The heart of any kitchen is often its range. This versatile appliance combines the functionality of both an oven and a cooktop into one unit. With options for fuel types, sizes, configurations, and features, ranges provide home chefs with exceptional cooking performance. But with so many choices, it can be tricky to determine what type of range is best for your needs. By understanding the differences between ovens, cooktops and ranges, along with the available options, you can find your perfect match.
A range offers the flexibility to bake casseroles and roasts in the oven, while using the cooktop to simmer sauces or sear steaks. This consolidation of cooking modes allows you to prepare an entire meal with just one appliance. Let’s explore what defines a range and how to choose the right one for your kitchen.
What is a Range?
A range is a freestanding kitchen appliance that combines an oven and a cooktop in one unified device. It is sometimes referred to as a stove or oven, but the term “range” specifically indicates the inclusion of both cooking functions.
Compared to a separate oven and cooktop, a range provides a more efficient and streamlined option. The size and capacity can vary, with models spanning 20-48 inches in width. Configuration options include freestanding units or built-in models like slide-in or drop-in ranges. Fuel sources also differ, with both gas and electric ranges available. Understanding these elements will help narrow your choices.
Range Capacity and Size
When selecting a range, one of the first considerations is the capacity and size. Standard range ovens often hold between 4.8-6 cubic feet, while the cooktop usually has 4-6 burners. For larger households, there are models with double ovens or extra burners. Widths start at 20 inches for apartment-sized units, but the most common is 30 inches. Larger options go up to 48 inches.
It’s essential to measure your space beforehand to ensure an accurate fit. Allow for proper ventilation clearances on all sides too. Having to cut large holes or remove cabinets after installation is something you’ll want to avoid.
Freestanding vs. Slide-In vs. Drop-In
Ranges come in three main configurations when it comes to installation:
- Freestanding – The range stands on four legs, and can be placed anywhere with adequate clearance.
- Slide-in – Slides in between kitchen cabinets and countertops, designed for built-in appearance.
- Drop-in – The range installs into a cut-out section of the counter, so the cooktop is flush with the counter.
Freestanding ranges offer more flexibility in terms of placement, and are typically more budget-friendly. Slide-in and drop-in models blend seamlessly into surrounding cabinetry for a sleek, built-in look. However, installation is more complex, and the price tag is higher.
Range vs. Oven – What’s the Difference?
The main distinction is that an oven is solely for baking, roasting and broiling, with no cooktop. A range combines the oven with a built-in cooktop in one appliance. Here are some key contrasts:
- Oven – Fixed compartments with racks for baking pans, casserole dishes, etc. Temperatures range from 170 – 550degF.
- Range – Has a built-in cooktop with burners in addition to the baking oven. More functions in one.
Many cooks prefer ranges for their versatility. By having both the oven and cooktop combined, you can perform all steps of meal prep from one station. However, those that want a larger or more specialized oven may opt for a separate unit.
Range vs. Cooktop – How Do They Compare?
Cooktops are a flat cooking surface with heating elements to cook foods. They can be installed standalone or paired with a wall oven. Ranges contain both an oven and built-in cooktop.
- Cooktop – Flat surface with burners/heating elements for pots and pans.
- Range – Contains an oven in addition to a built-in cooktop.
The decision between a separate cooktop and oven or a combined range often depends on kitchen space and cooking needs. Cooktops allow flexibility in oven types, but ranges offer a convenient all-in-one solution.
Gas vs. Electric Ranges
When choosing between gas vs. electric ranges, there are a few key factors to weigh:
- Gas – Provides more instant temperature control for simmering and sauteing. Burners reach higher maximum temperatures for searing and wok cooking. More popular for serious cooks.
- Electric – Heats more evenly and consistently for tasks like baking. Smooth glass surface is easy to clean. No open flame, often preferred for safety reasons.
There are also dual fuel ranges combining gas cooktops and electric ovens. This allows you to enjoy the precision of gas burners and even heat distribution of an electric oven. Prices are typically higher for these combinations.
Important Features to Look For
Modern ranges offer a host of features and extras beyond the basic oven and cooktop. Here are some to consider as you shop:
Oven Capacity
The interior oven cubic footage determines how much food it can hold. Larger ovens accommodate more pans at once.
Cooktop Burners
The number, size, and type of cooktop burners impacts cooking flexibility. More burners in different sizes allow simultaneous cooking of multiple dishes.
Extra Cooking Functions
Many new ranges have options like convection cooking and air frying modes for quicker, crispier results.
Wi-Fi Connectivity
Ranges that enable monitoring and controlling oven temperature from your smartphone offer added convenience.
Self-Cleaning Options
Look for labor-saving self-cleaning modes to simplify oven cleaning between uses.
How to Choose the Right Range Size
Standard range dimensions are typically 30-36 inches wide, up to 48 inches for larger models. Heights are usually around 35-40 inches and depths around 25-30 inches. Be sure to measure your existing space or kitchen plans prior to purchase. Leave ample room on all sides for safe operation and ventilation requirements.
Here are some sizing factors to keep in mind:
- Allow space for range doors to fully open.
- Leave room for pans to slide in and out of the oven.
- Provide clearance for bartenders if next to an island.
- Account for corners, walls, cabinets when measuring.
Selecting the right size range prevents having to modify cabinets or kitchen layout later on. It also ensures your range fits nicely within your workspace.
Understanding BTUs for Range Cooktops
BTU stands for British Thermal Unit, and it refers to the amount of energy required to raise one pound of water by one degree Fahrenheit. On residential ranges, the BTU output of the cooktop burners indicates the level of heat they can generate.
Most household ranges have BTU outputs between 5,000 – 20,000 BTUs. Standard burners are often in the 8,000 – 15,000 BTU range.
Higher BTUs allow fast boiling and searing, while lower BTUs provide finer temperature control for tasks like simmering delicate sauces. Choosing a range with a mix of BTU outputs gives the flexibility you need.
Installing and Setting Up Your New Range
Installation process will vary depending on if you have a gas or electric range. Always follow manufacturer instructions carefully. Here are some general guidelines:
Gas Range Installation Tips
- Shut off gas supply and confirm line is properly sized.
- Leak test connections with soapy water before firing burners.
- May need heavy-duty grounded outlet for ignition.
- Adjust flame size and alignment per manual.
Electric Range Installation Tips
- Disconnect power before electrical work.
- Confirm proper voltage connection (120V vs. 240V).
- Use appropriate 3 or 4-wire cord with ground.
- Preheat oven and test burner heating.
Be sure to clean your new range thoroughly before cooking your first meal. This removes any oil residue from manufacturing and helps mitigate new appliance smells.
Range Brands, Prices, and Reviews
Ranges are available across a spectrum of prices, sizes, and features. Leading manufacturers include:
- GE
- Samsung
- LG
- Whirlpool
- Frigidaire
- Bosch
- Viking
- Wolf
- Thermador
Entry-level gas ranges start around $600, with more advanced models ranging from $1,200 – $2,500+. High-end luxury brands can reach $10,000+ for pro-style ranges. Take time to read reviews and ratings to compare quality.
FAQs About Ranges
What is the difference between an oven and a range?
A range combines an oven for baking along with a cooktop in one appliance. An oven is solely for baking and roasting, with no cooktop.
Do ranges come in smaller sizes?
Yes, there are compact kitchen ranges available starting at 20 inches wide. Typical range widths are 30, 36, 48 inches.
What are induction ranges?
Induction ranges heat cookware directly using magnetic energy for very precise control. The glass surface stays cooler than gas/electric.
Do ranges require special ventilation?
Proper hood ventilation is recommended, especially for gas ranges. Consult range specs for clearance requirements.
Check manual as some have self-cleaning modes. For manual cleaning use hot, soapy water and a soft cloth to wipe interior and exterior.
Choosing a new range for your kitchen can be hard. Take time to consider how you cook and what features would prove most useful. Measure your space, read reviews of top brands, and weigh choices like fuel types, burner outputs, and additional modes. A bit of upfront planning helps ensure you select the perfect range for all your cooking needs.
